Spinach White Bean Gnocchi Skillet
User Reviews
4.5
141 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
437 kcal
-
Course
Main Course, Dinner
Spinach White Bean Gnocchi Skillet
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This spinach white bean gnocchi skillet is a simple one pan vegetarian dinner that can be on the table in less than 30 minutes!
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Ingredients
- 1 tablespoon olive oil
- 16 ounces potato gnocchi
- 1/4 cup jarred sun dried tomatoes, chopped
- 2 cloves garlic, grated or minced
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon red pepper flakes
- Salt and fresh ground black pepper to taste
- 5 ounces baby spinach
- 15 ounce can low sodium cannellini beans, rinsed and drained
- 2 tablespoons pesto
- 1/2 cup shredded Mozzarella cheese
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Instructions
- Heat the olive oil in a large skillet over medium heat. When the oil is hot swirl to coat the bottom and then add in the gnocchi. Break them up with a wooden spoon so they're in a single layer. Cook the gnocchi without moving them for 3-4 minutes.
- Toss the gnocchi around and cook for another 6-8 minutes or until they're golden brown and crisp on the outside and tender in the middle. Stir them occasionally. Remove the gnocchi onto a plate when they've finished cooking.
- Add the sun dried tomatoes to the skillet along with the spinach, Italian seasoning, salt, pepper, and red pepper flakes. If you find that you need additional oil either use olive oil or the oil from the jar of sun dried tomatoes for extra flavor.
- Sauté until the spinach wilts, about 2 minutes. Add in the cannellini beans and add the gnocchi back into the skillet. Stir in the pesto until everything together is coated. Top with the shredded mozzarella and cover the skillet with a lid. Cook on low for another minute or until the cheese is melted and everything is heated through.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
69g
(23%)
Protein
20g
(40%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Cholesterol
38mg
(13%)
Sodium
342mg
(14%)
Fiber
12g
(48%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 69g | 23% |
| Protein | 20g | 40% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 38mg | 13% |
| Sodium | 342mg | 14% |
| Fiber | 12g | 48% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
141 reviews
Excellent
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