Split Pea Soup with Ham Bone

Name: Split Pea Soup with Ham Bone
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped yellow onion; 1 cup diced carrots; 1 cup diced celery; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cloves garlic; 1 pound dried split peas; 1 ham bone; 1 bay leaf; 2 teaspoons fresh thyme leaves; 6 cups low-sodium chicken broth; 2 cups water; 1 cup diced cooked ham

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings
6 servings
Calories
400 kcal
Course
Soup
Cuisine
American

Split Pea Soup with Ham Bone

Craig Jones

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Warm up with a ham bone-enhanced bowl of savory split pea soup.

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Ingredients

Servings

2 tablespoons olive oil
2 cups chopped yellow onion
1 cup diced carrots
1 cup diced celery
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic minced
1 pound dried split peas rinsed and sorted
1 ham bone
1 bay leaf
2 teaspoons fresh thyme leaves divided
6 cups low-sodium chicken broth
2 cups water
1 cup diced cooked ham

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Instructions

Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery with salt and pepper. Cook until vegetables are softened, about 5-8 minutes. Stir in garlic and cook for 1 minute.
Add split peas, ham bone, bay leaf, and 1 teaspoon of thyme. Pour in chicken broth and water. Bring to a boil, then reduce heat and simmer uncovered for 60-90 minutes, stirring occasionally, until peas are tender and soup has thickened.
Remove the ham bone and bay leaf. Add diced ham and remaining thyme. Cook for an additional 15 minutes. Adjust seasoning with salt and pepper to taste. Serve hot.

Nutrition Information

Show Details

Calories 400kcal (20%) Carbohydrates 57g (19%) Protein 28g (56%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 14mg (5%) Sodium 528mg (22%) Potassium 1198mg (34%) Fiber 21g (84%) Sugar 10g (20%) Vitamin A 3787IU (76%) Vitamin C 13mg (14%) Calcium 86mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories	400kcal	20%
Carbohydrates	57g	19%
Protein	28g	56%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	14mg	5%
Sodium	528mg	22%
Potassium	1198mg	25%
Fiber	21g	84%
Sugar	10g	20%
Vitamin A	3787IU	76%
Vitamin C	13mg	14%
Calcium	86mg	9%
Iron	4mg	22%