Instant Pot Split Pea Soup with Ham
User Reviews
5.0
132 reviews
Excellent
Instant Pot Split Pea Soup with Ham
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This Instant Pot Split Pea Soup with Ham is the perfect way to use up that leftover ham and ham bone from the holidays! Thanks to the pressure cooker, this creamy, nourishing soup is ready in just under an hour.
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Ingredients
- 1 lb dry green split peas
- 1 tsp olive oil
- 2 large carrots (peeled and diced)
- 1 medium onion (diced)
- 1/4 cup diced celery
- 2 cloves garlic (minced)
- leftover ham bone
- 6 cups water
- 1 tbsp Better Than Bouillon or 1 cube*
- 1 bay leaf
- 4 ounces leftover ham (diced)
- Chopped chives for garnish
Instructions
- Rinse peas under cold water.
- In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken bouillon and bay leaf. Cover and cook high pressure for 15 minutes. Let the pressure release naturally then open, remove the bone and bay leaf and stir, the soup will thicken as it stands.
- Saute the ham on a hot skillet if desired and use for garnish on the soup with chives.
- To make without a pressure cooker, add 2 more cups water and simmer covered on low for 2 hours.
Notes
- *check labels for Gluten Free
Nutrition Information
Show Details
Serving
1cup
Calories
182kcal
(9%)
Carbohydrates
39g
(13%)
Protein
17g
(34%)
Fat
1.5g
(2%)
Sodium
459mg
(19%)
Fiber
15g
(60%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 182kcal | 9% |
| Carbohydrates | 39g | 13% |
| Protein | 17g | 34% |
| Fat | 1.5g | 2% |
| Sodium | 459mg | 19% |
| Fiber | 15g | 60% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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