Split Pea with Ham Soup
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Split Pea with Ham Soup
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tbsp olive oil
- ½ onion diced
- 2 cloves of garlic minced
- 1 lb ham steak diced
- 7-8 cups of chicken stock or vegetable stock
- 1 1 lb bag of dried split peas rinsed
- 1 bay leaf
- Sea Salt and Freshly Cracked Pepper to taste
- 1-2 carrots diced
- 1-2 stalks of celery diced
- 1 large russet potato peeled and diced
Instructions
- Heat olive oil in a large Dutch oven pot over medium heat. Cook the onion until slightly tender, about 5 minutes.
- Add garlic and ham & cook for 60 seconds.
- Add the stock, split peas, bay leaf to the pot, and salt and pepper, to taste. Cook over medium-low heat for 1 1/2 - 2 hours.
- Add the carrots, celery and potatoes then cook for an additional 30-45 minutes or until the vegetables are tender. Remove bay leaf.
- If you want it to be a bit thicker, mix with an immersion blender for a few seconds. Enjoy.
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