Spring Confetti Crockpot Candy
User Reviews
5.0
9 reviews
Excellent
Spring Confetti Crockpot Candy
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Easy 4-ingredient spring confetti crockpot candy with cashews and marshmallows makes the perfect festive spring-inspired treat!
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Ingredients
- 32 ounces unsalted or lightly salted cashews
- 24 ounces vanilla/white almond bark
- 3 cups mini marshmallows
- 1 cup pastel M&M candies plus more for topping
- optional: pastel sprinkles, pastel melted chocolate
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Instructions
- Add cashews to crockpot, top with broken up almond bark. Cover and cook on high for 1 hour.
- Uncover, stir until chocolate is completely melted and smooth. Stir in marshmallows and m&m candies.
- Use a cookie scoop or tablespoon to scoop candy mixture onto a wax or parchment paper-lined plate or small baking sheet.
- Top each candy mound with 2 m&m candies, drizzle with melted chocolate, and top with sprinkles. Place in fridge for 2-3 minutes until hardened. Serve immediately or store in airtight container at room temperature for up to 2 weeks.
Notes
- This recipe makes a LOT of candies. Depending on how large you make each one, it makes around 45-60.
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
11mg
(0%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 11mg | 0% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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