Spring Fried Chicken

Name: Spring Fried Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 serving
Ingredients: 2 cornish game hens; 2 tablespoons soy sauce; 4 tablespoons fish sauce; 1/2 cup dark brown sugar; 1/2 cup cooking wine; 1 1/2 teaspoons nutmeg; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 5 cups water; 5 cups cooking oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings
4
Course
Main Course, Lunch, Others

Spring Fried Chicken

Travis Ellis

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 cornish game hens
2 tablespoons soy sauce
4 tablespoons fish sauce
1/2 cup dark brown sugar
1/2 cup cooking wine shaoxing or dry sherry
1 1/2 teaspoons nutmeg
1 teaspoon garlic powder
1 teaspoon ground black pepper
5 cups water
5 cups cooking oil

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Instructions

Prepare the marinade by Combining cooking wine, fish sauce, soy sauce, dark brown sugar, nutmeg, garlic powder and grund black pepper. Stir to mix.
Place the chicken in a resealable freezer bag. Pour-in the marinade.Make sure that the chicken is well coated with the marinade. Seal the bag and refrigerate for 3 to 5 hours.
Pour the water in a steamer and let it boil. Steam the marinated chicken for 40 to 50 minutes.
Remove the chicken from the steamer and place over a wire rack or a plate. Leave it that way for 2 to 3 hours until the skin becomes dry.
Heat the oil in a cooking pot or deep fryer. Fry at 350F for 8 to 14 minutes or until the chicken turns medium to golden brown.
Remove from the fryer, transfer to a serving plate.
Serve. Share and enjoy!