Spring Green Salad with Asparagus
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Spring Green Salad with Asparagus
															
																
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													This gorgeous Spring Green Salad with Asparagus is the best way to welcome Spring! It's full of seasonal Spring produce, salty feta and drizzled with lemon dill vinaigrette. It's perfect for Easter, Mother's Day or bringing to a Spring party. {gluten free}
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                                Ingredients
- 1 .5 oz mache greens
 - 1 cup romaine, chopped
 - 1 bunch asparagus, blanched
 - 1 ½ cups frozen peas, thawed
 - 4 whole radishes, julienned
 - ½ avocado, cubed
 - 1 cup feta, cubed
 - ⅓ cup avocado oil (or olive oil)
 - 1 tablespoon fresh lemon juice
 - 1 tablespoon red wine vinegar
 - 1 teaspoon Dijon mustard
 - ¼ teaspoon dried dill (more or less to taste)
 - pinch kosher salt and pepper
 
Instructions
- Bring a large pot of water to a boil and add 1 tablespoon of coarse salt to the water. Boil asparagus for about 4 minutes and then drain in a colander. Then place it in a large bowl of ice water to stop the cooking.
 - Put all salad ingredients into a large bowl starting with mache greens and romaine. I julienned some of my radishes and cut some in half.
 - Place all dressing ingredients into a jar with a tight-fitting top. Shake well. Dress right before serving.
 
Nutrition Information
Show Details
																							
												Calories  
												247kcal
																									(12%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Cholesterol  
												22mg
																									(7%)
																																			
												Sodium  
												294mg
																									(12%)
																																			
												Potassium  
												356mg
																									(10%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												1670IU
																									(33%)
																																			
												Vitamin C  
												21.7mg
																									(24%)
																																			
												Calcium  
												155mg
																									(16%)
																																			
												Iron  
												2.5mg
																									(14%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% | 
| Carbohydrates | 11g | 4% | 
| Protein | 7g | 14% | 
| Fat | 20g | 31% | 
| Saturated Fat | 5g | 25% | 
| Cholesterol | 22mg | 7% | 
| Sodium | 294mg | 12% | 
| Potassium | 356mg | 8% | 
| Fiber | 4g | 16% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1670IU | 33% | 
| Vitamin C | 21.7mg | 24% | 
| Calcium | 155mg | 16% | 
| Iron | 2.5mg | 14% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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