Spring Green Salad with Asparagus

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    7 mins

  • Total Time

    7 mins

  • Servings

    6

  • Calories

    247 kcal

  • Course

    Salad

  • Cuisine

    American

Spring Green Salad with Asparagus

This gorgeous Spring Green Salad with Asparagus is the best way to welcome Spring! It's full of seasonal Spring produce, salty feta and drizzled with lemon dill vinaigrette. It's perfect for Easter, Mother's Day or bringing to a Spring party. {gluten free}

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Ingredients

Servings
  • 1 .5 oz mache greens
  • 1 cup romaine, chopped
  • 1 bunch asparagus, blanched
  • 1 ½ cups frozen peas, thawed
  • 4 whole radishes, julienned
  • ½ avocado, cubed
  • 1 cup feta, cubed
  • cup avocado oil (or olive oil)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon dried dill (more or less to taste)
  • pinch kosher salt and pepper
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Instructions

  1. Bring a large pot of water to a boil and add 1 tablespoon of coarse salt to the water. Boil asparagus for about 4 minutes and then drain in a colander.  Then place it in a large bowl of ice water to stop the cooking.
  2. Put all salad ingredients into a large bowl starting with mache greens and romaine.  I julienned some of my radishes and cut some in half.
  3. Place all dressing ingredients into a jar with a tight-fitting top. Shake well. Dress right before serving. 

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 11g (4%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 294mg (12%) Potassium 356mg (10%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1670IU (33%) Vitamin C 21.7mg (24%) Calcium 155mg (16%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 11g 4%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 294mg 12%
Potassium 356mg 8%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1670IU 33%
Vitamin C 21.7mg 24%
Calcium 155mg 16%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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