Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    3 Servings

  • Calories

    333 kcal

  • Course

    Salad

  • Cuisine

    American

Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing

Keep it fresh with this Spring Salad with Shaved Asparagus and Lemon-Parsley Dressing - an amazing side dish!

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Ingredients

Servings

For the Spring Salad:

  • 1 bunch asparagus shaved
  • 1 bunch radishes thinly sliced, 8 radishes
  • 1 large bulb fennel thinly sliced
  • ¼ red onion thinly sliced
  • ½ cup raw walnuts chopped
  • ½ cup feta cheese crumbles

For the Lemon-Parsley Dressing:

  • Zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon white vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped
  • 3 cloves garlic minced
  • ¾ teaspoon kosher salt to taste

Options for serving:

  • hard boiled eggs
  • avocado
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Instructions

To Make the Lemon-Parsley Dressing:

  1. Whisk together all of the ingredients for the dressing and set aside until ready to use.

To Make the Spring Salad:

  1. Rinse all of the vegetables well and chop off the tough ends of the asparagus and discard.
  2. Run a vegetable peeler (or potato peeler) down the full length of each stalk of asparagus, adding the shavings to a large salad bowl.
  3. Once you get down to the center of the asparagus and it becomes difficult to peel, you can chop the remaining parts finely and add it to the salad.
  4. Thinly slice the radishes and fennel bulb and add to the salad bowl along with the chopped walnuts and feta cheese.
  5. Pour all of the lemon-parsley dressing over the salad and toss well.
  6. If desired, serve the salad with chopped hard boiled eggs and avocado.

Nutrition Information

Show Details
Serving 1Serving (of 3) Calories 333kcal (17%) Carbohydrates 17g (6%) Protein 11g (22%) Fat 27g (42%) Saturated Fat 5g (25%) Monounsaturated Fat 7g Cholesterol 17mg (6%) Sodium 338mg (14%) Fiber 6g (24%) Sugar 7g (14%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 333 kcal

% Daily Value*

Serving 1Serving (of 3)
Calories 333kcal 17%
Carbohydrates 17g 6%
Protein 11g 22%
Fat 27g 42%
Saturated Fat 5g 25%
Monounsaturated Fat 7g 35%
Cholesterol 17mg 6%
Sodium 338mg 14%
Fiber 6g 24%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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