Spring Pea Soup
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
196 kcal
-
Course
Soup
-
Cuisine
International
Spring Pea Soup
Report
Subtly but richly flavored with hints of ginger, lime and coconut, Spring Pea Soup helps welcome in one of the season's first vegetables.
Share:
Ingredients
- 1 Tablespoon coconut oil or olive oil
- 1 onion peeled and chopped
- 2 garlic cloves or a couple fresh garlic scaoes chopped
- 1 Tablespoon peeled grated fresh ginger
- 4 cups vegetable or chicken broth
- 2 tbsp fish sauce or 2 tsp anchovy paste or 2 t soy sauce or salt--more to taste.
- 1 can full-fat coconut milk
- 1 bunch cilantro roughly chopped, a few pieces reserved for garnish
- 4 c snow peas or sugar snap peas or chopped pea shoots strings removed
- Juice of 1 medium lime
Instructions
- Heat oil in a large pot set over medium heat. Add chopped onions, garlic and ginger to the coconut oil. Cook until onion is tender and translucent, about 5 minutes.
- Add broth, fish sauce or substitute, and coconut milk to the onion mixture. Bring to a simmer.
- Add snap pears and cilantro, then cook until tender but still bright green, about 5 minutes.
- Remove soup from heat and puree with an immersion blender until mostly smooth. Mix in lime juice.
- Garnish if desired with reserved cilantro, lime slices or garnish of your choice.
- Enjoy!
Notes
- The more pea strings you remove the better. They tend to get wrapped around the immersion blender blade otherwise (ask me how I know :) )
Nutrition Information
Show Details
Calories
196kcal
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
