Leftover Ham and Pea Soup
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
339 kcal
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Cuisine
International
Leftover Ham and Pea Soup
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Leftover Ham and Pea Soup with frozen peas and leftover gammon, a quick and easy family dinner recipe that is flavourful and warming. Whether you have some leftover ham from your Sunday roast or any large celebration throughout the year, this creamy soup is a great way of putting those leftovers to good use.
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Ingredients
- 500 g frozen peas ( 1. 1 lb)
- 2 cups chicken stock ( broth)
- 1 onion
- 50 g butter ( 3 tbsp)
- 2 cloves of garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cup leftover ham, cubed
- 1 large potato
Instructions
- In a pot set over a medium heat, melt the butter, then add the peeled and chopped onion and fry until golden.
- Add the peeled and chopped garlic and stir for 30 seconds for the garlic to release its flavour.
- Add the peeled and chopped potato and frozen peas, and give everything a good stir.
- Pour over the chicken stock, and place a lid on the pot.
- Leave it to cook until the veggies are tender.
- Season with salt and pepper to taste, then use a hand blender to blitz the soup to a creamy texture.
- Top with leftover ham cut into cubes and freshly ground black pepper.
Notes
- The amount of liquid added to the soup depends entirely on how thick you like it. Use less chicken broth for a thicker soup, or add more if you like it quite thin, there is no right or wrong here.
- If you use the leftover ham straight from the fridge, you can quickly warm the chopped ham in a frying pan for a few minutes before adding them to the soup, or you can just mix the ham cubes with the soup to heat them up.
Nutrition Information
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Calories
339kcal
(17%)
Carbohydrates
36g
(12%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
55mg
(18%)
Sodium
1156mg
(48%)
Potassium
713mg
(20%)
Fiber
9g
(36%)
Sugar
11g
(22%)
Vitamin A
1275IU
(26%)
Vitamin C
63mg
(70%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 55mg | 18% |
| Sodium | 1156mg | 48% |
| Potassium | 713mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 11g | 22% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 63mg | 70% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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