Spring Rolls

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    24 spring rolls

  • Calories

    93 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Spring Rolls

Homemade Spring Rolls are delicious vegetarian versions of egg rolls with a lighter, crispier shell! Great to make ahead and freeze for later!

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Ingredients

Servings
  • 1/4 cup canola oil , divided
  • 8 cups Napa cabbage , sliced thinly
  • 2 cloves garlic , minced
  • 2 carrots , sliced thinly
  • 8 ounces bamboo shoots , sliced thinly
  • 2 tablespoons mirin
  • 1/4 cup low sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch
  • 24 spring roll wrappers , 8-inch square
  • canola oil , for frying
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Instructions

  1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
  2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely.
  3. Mix cornstarch with two tablespoons of water.
  4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
  5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes).

Nutrition Information

Show Details
Calories 93kcal (5%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 2mg (1%) Sodium 222mg (9%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 934IU (19%) Vitamin C 7mg (8%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24spring rolls

Amount Per Serving

Calories 93 kcal

% Daily Value*

Calories 93kcal 5%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 2mg 1%
Sodium 222mg 9%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 934IU 19%
Vitamin C 7mg 8%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

45 reviews
Excellent

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