Spring Rolls with Black Bean Noodles
User Reviews
5.0
12 reviews
Excellent
Spring Rolls with Black Bean Noodles
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 8 spring roll wrappers
- 2 cup Black Bean Spaghetti
- 1 yellow pepper
- 2 carrots
- 2 cup bok choi
- 8 basil leaves
- 1/2 cup peanut sauce
Instructions
- Cook the Black Bean Spaghetti as directed on the package.
- Slice the pepper and carrots thinly and coarsely chop the Bok Choi.
- Soak the Spring Roll wrapper in warm water for a few seconds, then place on a plastic cutting board.
- Put 1/2 c. noodles on one end of the wrapper, along with some of each of the vegetables. Add a basil leaf.
- Quickly roll up the wrapper, tucking the edges in as you go.
- Serve the Spring Rolls with peanut sauce.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Cholesterol
2mg
(1%)
Sodium
334mg
(14%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2733IU
(55%)
Vitamin C
30mg
(33%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 334mg | 14% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2733IU | 55% |
| Vitamin C | 30mg | 33% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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