Spring Salad with Strawberries and Sweet Balsamic Dressing

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    192 kcal

  • Course

    Salad

  • Cuisine

    American

Spring Salad with Strawberries and Sweet Balsamic Dressing

This spring salad with strawberries, full of lovely fresh flavors, is tossed with a sweet balsamic dressing, croutons, and Parmesan cheese.

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Ingredients

Servings

For the salad:

  • 4 cups Spring salad mix
  • 2 cups baby arugula
  • 1 cup sliced fresh strawberries
  • 1 cup yellow pepper strips
  • 11 ounces canned mandarin orange segments well drained

For the dressing:

  • 1 shallot finely minced
  • ½ teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • Pinch of salt
  • ¼ teaspoon black pepper
  • ¼ cup extra virgin olive oil

For serving:

  • croutons
  • shaved Parmesan cheese
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Instructions

  1. In a large bowl, combine the salad mix, arugula, strawberries, pepper strips, and orange segments. Toss well.
  2. In a medium bowl, add the shallot, mustard, vinegar, sugar, salt, and pepper. Add the oil in a slow, steady stream whisking all the time.
  3. Pour the dressing over the veggies and toss to coat. Serve with croutons and shaved Parmesan cheese.

Notes

Nutrition Information

Show Details
Serving 1 Calories 192kcal (10%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 27mg (1%) Potassium 374mg (11%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 1795IU (36%) Vitamin C 127mg (141%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 192 kcal

% Daily Value*

Serving 1
Calories 192kcal 10%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 27mg 1%
Potassium 374mg 8%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 1795IU 36%
Vitamin C 127mg 141%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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