Sprout Gratin
User Reviews
5.0
3 reviews
Excellent
Sprout Gratin
Report
Turn your Brussels sprouts into something wonderful this year by making this delicious Sprout Gratin - layers of sprouts, bacon and potatoes covered in a creamy garlicky sauce - virtually guaranteed to turn sprout haters into sprout lovers this year!
Share:
Ingredients
- 90 g Bacon diced (or use ready prepared lardons)
- 750 g baking potatoes sliced thinly (2mm ish)
- 150 g sprouts sliced thinly (4mm ish)
- 4 cloves garlic grated or crushed
- salt and pepper
- 150 ml milk
- 150 ml cream
- 10 g butter
Instructions
- Preheat the oven to 180C / 160C fan / gas mark 4 / 350F
- Fry the bacon/lardons for 5 minutes, stirring until golden brown
- Slice potatoes and sprouts thinly and crush or grate the garlic
- Grease a small roasting tin with a little butter
- Lay a thin layer of sliced potatoes in the base of the tin (approx. 1/3 of the potatoes) followed by half the sprouts, half the lardons, half the garlic and a little salt and pepper.
- Repeat the same pattern again and then finish with a layer of potatoes.
- Mix together the milk and cream. Pour over the gratin and dot with butter.
- Cook for 40 mins at 180C / 160C fan / gas mark 4 / 350F covered with foil, then 20 mins at 220C / 200C fan / gas mark 7 / 425F uncovered.
- Serve with ham, sausages or leftover turkey. Alternatively serve as a main course with green veg or salad on the side.
Notes
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
41g
(14%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
75mg
(25%)
Sodium
216mg
(9%)
Potassium
1061mg
(30%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
955IU
(19%)
Vitamin C
43.7mg
(49%)
Calcium
112mg
(11%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 75mg | 25% |
| Sodium | 216mg | 9% |
| Potassium | 1061mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 43.7mg | 49% |
| Calcium | 112mg | 11% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes