Brussel Sprout Slaw

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 people

  • Calories

    166 kcal

  • Course

    Side Dish

  • Cuisine

    British

Brussel Sprout Slaw

Brussel Sprout Slaw with carrots and spring onions, a good helping of mayo, and a touch of lemon juice, a delicious side dish for every occasion. It goes wonderfully well as a side for any roast, or it can be used for tacos, burgers, wraps or sandwiches. Quick and easy to make, and so delicious!

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Ingredients

Servings
  • 400 g fresh Brussels sprouts (1 lb)
  • 2 carrots
  • 2 spring onions
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
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Instructions

  1. Use a sharp knife to remove the tough ends of the sprouts, along with any wilted bits, then slice it as finely as possible.
  2. Peel and grate the carrots, and chop the green onions.
  3. Mix them all together, then add the mayo, lemon juice, salt and pepper.
  4. Mix again to combine, and add any more seasoning to taste if necessary.
  5. Refrigerate for at least 20-30 minutes before serving.

Notes

  • We need fresh brussels sprouts for this slaw, as the frozen ones would not have the texture we need - and the slaw would be quite soggy too.
  • Slaw is best to be consumed sooner rather than later, refrigerated it looses its crunchy texture and it doesn't taste that nice anymore - I prefer making just what we need for the meal, so we don't end up with leftovers.

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 247mg (10%) Potassium 335mg (10%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 3952IU (79%) Vitamin C 60mg (67%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 247mg 10%
Potassium 335mg 7%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 3952IU 79%
Vitamin C 60mg 67%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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