Squash Casserole
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4.0
6 reviews
Good
Squash Casserole
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This recipe is the best way to use up that yellow summer squash! Squash casserole is a great way to use up fresh squash from your garden. Easy to make with a creamy, cheesy filling and a crispy, buttery topping!
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Ingredients
- 3 lbs yellow squash sliced ¼” thin
- ¾ cup sour cream
- 2 large eggs lightly beaten
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1/2 teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper to taste
Topping
- 2 sleeves Ritz Crackers crushed
- 1/4 cup butter melted
Instructions
- Preheat oven to 350F.
- Slice the squash to be 1/4 inch thick and pat dry with a paper towel.
- In a large bowl, stir together sour cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper until well-combined.
- Add squash and mix well.
- Evenly pour ingredients into an 11x7” baking dish and prepare your topping.
Topping
- In a medium-sized bowl, combine crushed Ritz crackers and melted butter. Stir until well-combined.
- Sprinkle cracker crumbs evenly over squash mixture in casserole dish.
- Transfer to 350F oven and bake 25-30 minutes.
- Serve warm. Enjoy!
Notes
- Originally Posted on September 9, 2019
- Updated on August 18, 2022
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
101mg
(34%)
Sodium
328mg
(14%)
Potassium
523mg
(15%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
986IU
(20%)
Vitamin C
29mg
(32%)
Calcium
263mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 101mg | 34% |
| Sodium | 328mg | 14% |
| Potassium | 523mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 986IU | 20% |
| Vitamin C | 29mg | 32% |
| Calcium | 263mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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