Squash Casserole
User Reviews
5.0
24 reviews
Excellent
Squash Casserole
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This cheesy squash casserole with buttery Ritz crackers topping makes a perfect side dish for a holiday dinner or potluck.
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Ingredients
- 4½ pounds yellow squash (about 8-10 medium-sized)
- 1 cup chopped sweet onion
- 10.5 ounces condensed cream of celery soup
- 1 egg beaten
- 1½ cups shredded cheddar cheese
- 2 tablespoons mayonnaise
- salt to taste
- ground black pepper to taste
- 30 Ritz crackers crushed
- ½ cup butter melted
Instructions
- Preheat the oven to 350 degrees.
- Cut the squash into bite-sized pieces.
- Boil squash and onion until tender. Drain the squash and onions then place them in a bowl.
- Mix the soup, egg, cheddar cheese, mayonnaise, salt, and pepper together.
- Add the soup mixture to the drained squash and onions. Stir to combine.
- Place the squash mixture into an 8x10-inch casserole dish.
- Bake at 350 degrees for 20 minutes or until bubbly.
- Combine crushed Ritz crackers with melted butter.
- Remove the casserole from the oven and sprinkle the cracker mixture over the top.
- Return the casserole to the oven and bake for 15 minutes until the top is browned.
Nutrition Information
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Calories
332kcal
(17%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
58mg
(19%)
Sodium
542mg
(23%)
Potassium
737mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1175IU
(24%)
Vitamin C
43.4mg
(48%)
Calcium
223mg
(22%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 58mg | 19% |
| Sodium | 542mg | 23% |
| Potassium | 737mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 43.4mg | 48% |
| Calcium | 223mg | 22% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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