Squid with Cream Cheese Chili Dip

For the squid:

• 700 g or 25 oz baby squids
• 1 bunch scallions (green or spring onions)
• 1 small yellow chili pepper or 1/2 medium sized one
• 2 tablespoons olive oil + more for frying
• Juice of 1 lemon

For the chili dip:

• 100 g or 3.5 oz cream cheese
• 2 tablespoons Greek yogurt
• 1 small yellow chili pepper or 1/2 medium sized one
• 1 clove garlic
• 1 tablespoon lemon juice
• salt
• pepper

To serve:

• Ciabatta bread
• 4 Lemon wedges
• olive oil