Sriracha Cheese Grilled Corn
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 people
-
Calories
210 kcal
-
Cuisine
Mexican
Sriracha Cheese Grilled Corn
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Sriracha Cheese Grilled Corn on the Cob Recipe - Spicy Cheese Street Corn, a delicious, quick, and easy way to spice up regular old grilled corn on the cob. Bursting with grilled corn and spicy sriracha flavor and topped with creamy cotija cheese for a delicious spicy smoked corn on the cob that is a huge hit at summer parties and cookouts.
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Ingredients
- 6 corn
- 1 tbsp garlic powder
- 5 tbsp butter
- 1 tbsp Sriracha
- ¼ cup cotija
Instructions
- Pull husks of corn down, without pulling them off, to expose silks.
- Remove silk strings from corn.
- Pull corn husks back up, and soak in water for 10 minutes.
- Preheat grill to high.
- Add corn to grill, cook on high, turning every 5 minutes to grill each side equally and prevent burning.
- When corn is soft to the touch, remove from grill and remove husks.
- Mix butter and garlic powder in a bowl, then generously slather on corn (or mix sriracha with butter if you'd like it to be a bit more of a subtle flavor).
- Top with crumbled cotija, and squirts of sriracha (if you'd like a bolder flavor) .
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
210kcal
(11%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
30mg
(10%)
Sodium
217mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 210kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 30mg | 10% |
| Sodium | 217mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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