Easy Truffle Oil Popcorn Recipe
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Easy Truffle Oil Popcorn Recipe
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Ready in just minutes, this truffle popcorn combines rich butter with the savory flavor of truffles for a delicious mid-day or evening snack. This easy recipe involves microwaving kernels and adding flavor with nutritional yeast (or parmesan cheese), salt, and truffle oil! Enjoy movie-theater-worthy elevated popcorn in the convenience of your home.
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Ingredients
- ½ cup popcorn kernels 100 g
- 2 Tbsp truffle oil 30 mL
- 2 Tbsp nutritional yeast or finely grated parmesan 18 g
- ¼ tsp salt
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Instructions
- Pop: Place kernels in a large, microwave safe bowl. Cover and cook on high for about 3 minutes, or until almost all of the kernels have popped (you'll know it's done when there is about 1 second between each "pop!").
- Season: Drizzle in the truffle oil, nutritional yeast or parmesan cheese, and salt. Toss to evenly coat. Serve immediately.
Notes
- Nutritional yeast makes a great vegan option to replace the cheese flavor!
- For strict vegetarians, look for a parmesan cheese that is labeled as vegetarian.
- Storage: Because this popcorn is made with truffle oil, storing it in the refrigerator is recommended! This helps preserve the truffle flavor and keeps it tasting fresh.
Nutrition Information
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Serving
1serving (2 cups)
Calories
44kcal
(2%)
Carbohydrates
1.4g
(0%)
Protein
0.3g
(1%)
Fat
4.4g
(7%)
Saturated Fat
0.7g
(4%)
Cholesterol
0mg
(0%)
Sodium
95mg
(4%)
Potassium
0mg
(0%)
Fiber
0.3g
(1%)
Sugar
0g
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 15cups
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Serving | 1serving (2 cups) | |
| Calories | 44kcal | 2% |
| Carbohydrates | 1.4g | 0% |
| Protein | 0.3g | 1% |
| Fat | 4.4g | 7% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 0mg | 0% |
| Sodium | 95mg | 4% |
| Potassium | 0mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0g | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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