Sriracha Salad Dressing Recipe
User Reviews
4.5
57 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
6
-
Calories
95 kcal
-
Course
Condiments
-
Cuisine
Australian
Sriracha Salad Dressing Recipe
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This easy Sriracha Salad Dressing will add a delicious kick to your next salad. It’s simple to make and lasts for 3 weeks in the refrigerator! Plus it makes an almost instant side dish. Grab some prepared lettuce or shredded slaw mix, give your vinaigrette a shake then just drizzle it over. Simple side in seconds! The recipe is super fast! Coming together in 2 minutes, plus you can customize it to add more spice or more sweetness!
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Ingredients
- 4 tablespoon oil - see note 1
- 1 tablespoon honey
- 2 tablespoon apple cider vinegar
- 1 teaspoon Sriracha - see note 2
- 1 teaspoon soy sauce
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Instructions
- Measure the oil into a jar or jug.
- Use the same spoon to measure out the honey (the oil will help the honey glide off the spoon)
- Add the apple cider vinegar, sriracha and soy sauce.
- Screw on the lid and give the mixture a good shake until the ingredients are combined. Alternatively use a fork to mix the ingredients until well combined.
Notes
- We use a mild olive oil, but any neutral or mild oil will work.
- One teaspoon of sriracha will give you a mild tangy dressing. Start with 1 and then add more to taste.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
77mg
(3%)
Sugar
3g
(6%)
Vitamin C
0.6mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 77mg | 3% |
| Sugar | 3g | 6% |
| Vitamin C | 0.6mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
57 reviews
Excellent
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