Stabilized Whipped Cream
User Reviews
4.8
327 reviews
Excellent
Stabilized Whipped Cream
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This Stabilized Whipped Cream recipe makes light and fluffy whipped cream that won't melt or get watery. And it's so easy to make! Now you can serve whipped cream on all your favorite desserts with confidence.
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Ingredients
- 2 cups heavy whipping cream very cold
- 4 TB powdered sugar
- 2 TB vanilla extract or Kahlua or other flavored extract
- 2 tsp unflavored gelatin powder Knox
- 2 TB water
Instructions
- Pour cold heavy whipping cream, powdered sugar, and vanilla extract in a large metal bowl. Place bowl and whisks of electric hand mixer in fridge for 5-10 minutes to make everything cold.
- Meanwhile, combine gelatin powder and 2 TB water in a small glass bowl. Once water has been fully soaked up by the gelatin, microwave the mixture for 15-20 seconds. It should become a thick, hot liquid. Stir well and let sit at room temp.
- Remove the bowl from fridge. Beat on medium-high until soft peaks just start to form. Set aside and check the gelatin mixture; it should be a warm liquid.If it has coagulated, microwave a few seconds at a time until it turns liquid again. If it's too hot, stir until it cools down to a warm liquid.Resume beating whipped cream, while slowly drizzling liquid gelatin right where the whisks are beating, to ensure it is being fully incorporated.
- Beat whipped cream to stiff peaks. Try to stop beating right at stiff peaks, but if you accidentally over-beat it a little bit, don't worry. It will still frost and pipe fine.
Notes
- This recipe yields approximately 4 cups of stabilized whipped cream.
- Stabilized whipped cream can be made ahead of time, covered, and chilled in fridge for several days until ready to use.
- You can frost, pipe, and decorate your dessert up to 2 days in advance. Keep dessert chilled until ready to use.
- You can use stabilized whipped cream on desserts such as cheesecake and pie and freeze leftovers for up to 2 months.
- For fun flavor variations, see original article.
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you.
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
6mg
(0%)
Potassium
23mg
(1%)
Sugar
1g
(2%)
Vitamin A
350IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 6mg | 0% |
| Potassium | 23mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
327 reviews
Excellent
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