Stabilized Whipped Cream
User Reviews
5.0
63 reviews
Excellent
Stabilized Whipped Cream
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Stabilized Whipped Cream made with cream cheese is the perfect dessert topping that holds its shape and doesn't melt, just like Cool Whip!
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Ingredients
- 8 ounces cream cheese , softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
Instructions
- Add the cream cheese and powdered sugar to your stand mixer at medium speed for 1 minutes until stiff peaks form. Remove from stand mixer and set aside.
- Add the heavy cream and vanilla to the stand mixer and beat on high speed until soft peaks form.
- Add in the cream cheese mixture and beat on medium speed until creamy, 1-2 minutes.
Notes
- This recipe is adapted from Mary at 365 Days of Baking. Thanks for the inspiration!
- 365 Days of Baking
Nutrition Information
Show Details
Calories
146kcal
(7%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
46mg
(2%)
Potassium
33mg
(1%)
Sugar
6g
(12%)
Vitamin A
502IU
(10%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 46mg | 2% |
| Potassium | 33mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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