Stained Glass Jello
User Reviews
4.3
78 reviews
Good
Stained Glass Jello
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These red, white & blue stained glass Jello stars are a fun and easy addition to your 4th of July celebration!
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Ingredients
- 6 ounce box strawberry jello
- 6 ounce Box Berry Blue Jello
- 14 ounce can sweetened condensed milk
- 2 envelopes unflavored gelatin
- 5½ cups boiling water divided
- ½ cup cold water
Instructions
- Line four loaf pans or other small pans with plastic wrap. In four separate bowls, dissolve one box of Jello in 1 cup of boiling water. Stir for 2 full minutes, until it is completely dissolved, then allow to cool to room temperature. Pour each into the prepared pans and chill at least 3 hours, or overnight.
- Turn the chilled Jello out onto a cutting board and slice into ½-inch blocks.
- Add the blocks to a jelly roll pan or 9x13-inch pan that has been lined with plastic wrap. Gently spread the blocks so they are in an even layer and the colors are evenly mixed.
- In a separate large bowl, sprinkle 2 envelopes of unflavored gelatin into ½ cup cold water and allow to sit for 5 minutes. After the gelatin blooms (it will look mostly dissolved and get wrinkly on the surface), add 1½ cups boiling water and stir to dissolve. Add the can of condensed milk and stir to combine; set aside to cool to room temperature. Pour the cooled milk mixture over the red and blue Jello blocks in the pan. Chill overnight, or at least 3 hours until firm.
- Cut into blocks or shapes and serve.
Notes
- Nutritional values are based on one star
- I lined my pans with plastic wrap so that I could easily lift the Jello out of the pan and turn it onto a cutting board to slice; you could spray your pans with non-stick cooking spray if you'd prefer.
- Use any size pan you would like for the red and blue colors, but I've found the smaller, the better. If your pan is too big (I've done 8-inch squares in the past), the blocks come out looking pretty flat.
- I have found that using a jelly roll pan is the perfect thickness if you're planning to cut shapes. If you are simply cutting into blocks, a 9x13-inch pan will give you thicker blocks and would work just fine.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Cholesterol
5mg
(2%)
Sodium
90mg
(4%)
Potassium
61mg
(2%)
Sugar
21g
(42%)
Vitamin A
45IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
49mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 90mg | 4% |
| Potassium | 61mg | 1% |
| Sugar | 21g | 42% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
78 reviews
Good
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