Stained Glass Cookies

Name: Stained Glass Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 15 Cookies
Ingredients: ¾ cup butter; ¾ cup white sugar; 2 eggs; ½ teaspoon vanilla; ½ teaspoon salt; 2 ¼ cups flour; 8 ounces Gummy Bears

User Reviews

4.7

27 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings
15 Cookies
Calories
245 kcal
Course
Dessert, Baked Goods
Cuisine
American

Stained Glass Cookies

Layla Steele

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Stained glass cookies start as a buttery sugar cookie with a fruity and chewy gummy center you can see right through. These cookies will quickly become your next holiday favorite!

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Ingredients

Servings

¾ cup butter cold, unsalted
¾ cup white sugar
2 eggs one whole egg and one egg yolk needed
½ teaspoon vanilla
½ teaspoon salt
2 ¼ cups flour all purpose
8 ounces Gummy Bears gummy worms work too!

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Instructions

Preheat the oven to 350˚F. Lay parchment paper on your cookie sheets and clean off a nice big area of counter space to roll out the cookie dough.
In a large mixing bowl, cream the butter and sugar together in a mashing motion by hand or for 2 to 3 minutes with an electric mixer on low-medium.
Separate an egg and drop the whites in one bowl and the yolk in a second bowl. In the bowl with the yolk, crack and add a second full egg and vanilla, then beat with a fork or whisk. Add the egg mixture to your sugar and butter and mix until well blended.
To your wet mixture add the flour and scatter the salt around the bowl. Mix well for a few minutes with a spatula or a stand mixer on low until a dough forms. (Don’t try mixing this part of the dough with a hand mixer—the dough is very thick and may break your mixer!)
Flour the counter and roll out your dough to a thickness of about ⅜ of an inch. Use a 3-inch cookie cutter and cut circles out of your dough.
In the center of each circle, use a small holiday cookie cutter that is 1 ½ to 2 inches and cut the center out of each cookie. Take a small piece of dough about the size of a large bean and roll it into a ball, then flatten it and press it at the top of your circle for the Christmas tree ornament.
Reroll any extra dough to cut more cookies and place on the prepared baking sheets. Bake the cookies in the oven for 9 to 11 minutes until they are almost done but still have a light color.
Slice your gummy candies into the smallest pieces you can into pieces just a little bigger than a large sprinkle. While the cookies are still hot on the pan, sprinkle the gummy bits into the center of the cookies. Put the cookies back in the oven for 1 to 2 minutes to melt the gummies.
Use a toothpick to pull the gummy candy to fill in any holes while the cookies are still warm. Once the pan has cooled for a few minutes, put the cookie sheet in the fridge for about 5 minutes to fully set the gummies.

Notes

When you are rolling the cookie dough, if you put chopsticks next to the dough on either side then roll it can help you to roll more evenly. You want to roll the dough just a little thicker than the chopsticks.
When you are rolling the cookie dough, if you put chopsticks next to the dough on either side then roll it can help you to roll more evenly. You want to roll the dough just a little thicker than the chopsticks.
One whole egg and one egg yolk are needed for the cookie dough. The remaining egg white can be discarded or used for an additional recipe.
If you don’t have a tiny cookie cutter, you can also use an icing decorating tip to cut polka dots from your ornaments. Making the cookies like this will result in fewer cookies, but they are still delicious—and fun!
You can use one color gummy in the center of each cookie, or mix the colors for a multi-color look that's pretty too!
You can use one color gummy in the center of each cookie, or mix the colors for a multi-color look that's pretty too!

Nutrition Information

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Calories 245kcal (12%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 46mg (15%) Sodium 165mg (7%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 315IU (6%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Cookies

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories	245kcal	12%
Carbohydrates	35g	12%
Protein	4g	8%
Fat	10g	15%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.4g	20%
Cholesterol	46mg	15%
Sodium	165mg	7%
Potassium	31mg	1%
Fiber	1g	4%
Sugar	16g	32%
Vitamin A	315IU	6%
Calcium	9mg	1%
Iron	1mg	6%