Starbucks Red Velvet Loaf Recipe
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Starbucks Red Velvet Loaf Recipe
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Learn how to make a delicious Starbucks Red Velvet Loaf at home with this easy copycat recipe. Perfect for the holidays, Valentine's Day, or any special occasion.
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Ingredients
- ½ cup butter softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup Greek yogurt
- ¼ cup milk
- 1 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons cocoa powder
- 2 teaspoons Red food coloring
Icing
- 2 cups powdered sugar
- ⅓ cup heavy whipping cream
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F.
- Using an electric mixer, cream the butter and sugar in a large mixing bowl until light and fluffy.
- Whip in the eggs, vanilla extract, yogurt and milk.
- Whisk together the flour, baking soda, baking powder, and salt in another bowl.
- Mix the dry ingredients into the wet.
- Separate the batter into two more or less equal portions. Add the cocoa powder and red food coloring to one portion of the batter.
- Add the two batters alternately to a parchment-lined loaf pan. Then, Using a butter knife, swirl the batters together.
- Bake for 30-45 minutes or until a toothpick inserted comes out clean. Set aside to cool completely.
- Whisk together the powdered sugar, heavy whipping cream, and vanilla extract to make the icing.
- Pour the icing over the loaf.
- Remove from pan and slice to serve.
Notes
- Some red coloring has a slight aftertaste. Make sure you use food coloring labeled "no taste red."
- If you notice the top of your loaf is browning too quickly, create a tent out of aluminum foil and loosely cover it. This will prevent it from burning while still allowing the inside to cook through.
- You can also make a cream cheese frosting if you prefer.
- You can make this as cupcakes. Just divide the batter evenly into a lined cupcake tin and bake for 18-20 minutes until a toothpick inserted into the center comes clean.
- Some red coloring has a slight aftertaste. Make sure you use food coloring labeled "no taste red."
- If you notice the top of your loaf is browning too quickly, create a tent out of aluminum foil and loosely cover it. This will prevent it from burning while still allowing the inside to cook through.
- You can also make a cream cheese frosting if you prefer.
- You can make this as cupcakes. Just divide the batter evenly into a lined cupcake tin and bake for 18-20 minutes until a toothpick inserted into the center comes clean.
Nutrition Information
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Calories
469kcal
(23%)
Carbohydrates
75g
(25%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
84mg
(28%)
Sodium
333mg
(14%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
573IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 75g | 25% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 84mg | 28% |
| Sodium | 333mg | 14% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 573IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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