Starbucks Gingerbread Loaf Recipe
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4.6
21 reviews
Excellent
Starbucks Gingerbread Loaf Recipe
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Recreate Starbucks' beloved gingerbread loaf at home with this easy copycat recipe. Moist, spicy, and topped with cream cheese frosting, it's the perfect holiday treat.
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Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 cup applesauce
- ⅓ cup molasses
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons ground ginger
- 2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 orange or orange zest
Icing
- 4 ounces cream cheese softened
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- orange zest
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Instructions
- Preheat the oven to 350 degrees F.
- Zest the orange. Set aside half the zest to use in the frosting.
- Spray a 9×5 loaf pan with nonstick cooking spray and line it with parchment paper. Extend the ends of the parchment paper over the pan so you can lift the loaf out.
- Use an electric mixer to whip the butter, sugar, and vanilla together until light and fluffy.
- Next, mix in the egg, applesauce, and molasses and mix well.
- Next, stir in the flour, baking soda, salt, ginger, cinnamon, cloves, and orange zest.
- Pour the batter into your prepared loaf pan and use a spatula to smooth out the top.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Let the loaf cool in the pan for 15 minutes. Then, use the parchment paper to lift it out of the pan and set it aside to cool completely.
- Once the cake is cool, prepare the icing. Whip the cream cheese, vanilla, powdered sugar, and remaining orange zest using a mixer.
- Spread the icing over the top of the cake.
Notes
- For best results, take the butter and cream cheese out of the fridge an hour or so before you start baking.
- Lining the loaf pan with parchment paper makes it easy to take the loaf out of the pan.
- Nothing beats fresh orange zest. Zesting an orange only takes a minute or two, so use fresh zest if you can.
- This loaf is delicious with just a dusting of powdered sugar over the top, making it less rich and indulgent.
- You can also bake this recipe as gingerbread muffins. Just fill muffin tins half full and bake at 350 degrees F for 18-20 minutes until a toothpick comes out clean.
- For best results, take the butter and cream cheese out of the fridge an hour or so before you start baking.
- Lining the loaf pan with parchment paper makes it easy to take the loaf out of the pan.
- Nothing beats fresh orange zest. Zesting an orange only takes a minute or two, so use fresh zest if you can.
- This loaf is delicious with just a dusting of powdered sugar over the top, making it less rich and indulgent.
- You can also bake this recipe as gingerbread muffins. Just fill muffin tins half full and bake at 350 degrees F for 18-20 minutes until a toothpick comes out clean.
Nutrition Information
Show Details
Calories
552kcal
(28%)
Carbohydrates
96g
(32%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
65mg
(22%)
Sodium
579mg
(24%)
Potassium
334mg
(10%)
Fiber
2g
(8%)
Sugar
70g
(140%)
Vitamin A
622IU
(12%)
Vitamin C
9mg
(10%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 96g | 32% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 579mg | 24% |
| Potassium | 334mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 70g | 140% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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