Starbucks Salted Caramel Cream Cold Brew
User Reviews
5.0
33 reviews
Excellent
Starbucks Salted Caramel Cream Cold Brew
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This salted caramel cream cold brew recipe will be your new favorite copycat Starbucks drink. It's the perfect morning pick-me-up with a smooth and sweet taste. It's made with 5 simple ingredients and is healthy.
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Ingredients
- 16 oz cold brew 2 cans or about 2 cups
- 1 - 2 cups ice
- 2 tablespoon caramel syrup or sauce sugar-free or regular
- 2 tablespoon heavy cream
- 2 tablespoon whole milk or almond milk
- ¼ teaspoon salt
Instructions
- Add cold brew and caramel sauce to a large glass or jar. Stir with a spoon until fully dissolved. Then pour into two serving glasses filled with ice.
- You can use a hand mixer, emersion blender, handheld milk frother, or milk frothing machine to make the salted cold foam.
- Electric Mixer, Immersion Blender, Handheld Frother Method: Add heavy cream, milk, and salt to a medium mixing bowl. Beat the mixture until foamy on a high speed; this will take about 2 - 4 minutes. Serve immediately over the iced caramel cold brew.
- Milk Frother Machine Method: Add heavy cream, milk, and salt to milk frother. Froth on the “cold” setting to create the salted cold foam. Serve immediately over the iced caramel cold brew.
- Stir the cold brews once more before serving.
- Pour the salted cold foam over both cold brew glasses and enjoy!
Notes
- Cold Brew: Even though this recipe calls for cold brew, you can easily swap it out with brewed or dripped coffee.
- Decaf: You can also use decaf coffee.
- Add Sugar: If you like sweeter coffees, add 1 tablespoon of sugar along with the caramel sauce.
- Is it Healthy? I consider these salted caramel cream cold brews to be healthy since they are made with simple ingredients and have no added sugar.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
339mg
(14%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
221IU
(4%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 339mg | 14% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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