Starbucks Mocha Frappucino
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Starbucks Mocha Frappucino
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This easy copycat Starbucks mocha Frappuccino recipe is made with real ingredients so it's low-calorie while still rich and chocolaty!
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Ingredients
- 1 cup strong black coffee chilled
- ½ medium banana cut into chunks and frozen
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chia seeds
- 1 tablespoon light agave plus additional to taste
- 2 teaspoons pure vanilla extract
- ice
- Optional for serving: whipped cream whipped coconut cream, chocolate shavings, chocolate syrup or mini chocolate chips
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Instructions
- Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender.
- Blend until smooth, about 30 or so seconds depending upon your blender, then add a small handful of ice cubes, blending until the mixture becomes thick. Continue adding ice cubes until you reach your desired consistency (I like mine fairly thick). Pour into a glass. Garnish as desired and enjoy immediately.
Notes
- This Mocha Frappuccino is best enjoyed immediately after its made. For a head start on the recipe, brew your coffee up to 1 day in advance and store in the refrigerator in an airtight container.
Nutrition Information
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Serving
1drink, without toppings
Calories
262kcal
(13%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Fiber
15g
(60%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1drink, without toppings | |
| Calories | 262kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Fiber | 15g | 60% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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