White Chocolate Mocha Starbucks Copycat
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White Chocolate Mocha Starbucks Copycat
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Perfect to sweeten up the love of your life this Valentine's day! Creamy white chocolate coffee topped with whipped cream.
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Ingredients
- 50 g white chocolate chips
- 1 tsp coconut oil
- 1 hot of espresso I used a Starbucks Nespresso pod
- 100 ml whole milk or any alternative
- Whipped Cream
- Decorations - white choc stars & pink hearts optional
Instructions
- Melt the white chocolate chips and coconut oil in a small saucepan on a low heat (or in a microwave in short ten second bursts). Stir as it melts until a creamy sauce consistency has been achieved.
- Make your espresso as you normally do and pour into the mug you'll be using. I used a starbucks Nespresso pod in my Nespresso machine. Meanwhile, froth or steam your milk as you usually would. I used my Lavazza A Modo Mio frother.
- Pour in the chocolate sauce and stir until all the lumps are gone.
- Once steamed or frothed, pour the milk foam over your coffee.
- Top with whipped cream and decorations if you wish! Enjoy!
Nutrition Information
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Calories
369kcal
(18%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
23mg
(8%)
Sodium
90mg
(4%)
Potassium
349mg
(10%)
Fiber
0.1g
(0%)
Sugar
34g
(68%)
Vitamin A
182IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
227mg
(23%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 90mg | 4% |
| Potassium | 349mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 34g | 68% |
| Vitamin A | 182IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 227mg | 23% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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