Starbucks Pumpkin Scones Recipe
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5.0
3 reviews
Excellent
Starbucks Pumpkin Scones Recipe
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These Copycat Pumpkin Scones are even better than the Starbucks version! Fluffy, light and moist with the perfect amount of fall flavor.
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Ingredients
Scones
- 2 cups all purpose flour
- 2 ½ teaspoons baking powder
- 1/2 cup granulated white sugar
- 1/2 tsp salt
- 1 ½ teaspoons ground cinnamon
- 1 tsp pumpkin spice
- 1/2 cup unsalted butter cubed and cold
- 1 large egg
- 3 tablespoons milk
- 1/2 cup pumpkin puree
- 1 tablespoon milk for brushing
White glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Spiced pumpkin glaze
- 3/4 cup powdered sugar
- 1 tablespoon pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1 tablespoon milk
Instructions
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- In a large mixing bowl add the flour, baking powder, sugar, salt, cinnamon, and pumpkin spice and mix together.
- Add the cold butter to the mixing bowl and cut it into the flour mixture until it resembles fine breadcrumbs.
- In a separate bowl add the egg, milk, and pumpkin puree and whisk together.
- Pour the wet ingredients into the dry ingredients and briefly mix until a dough starts to form. Do not over mix.
- Lightly flour a work surface then turn the dough out on to it. With lightly floured hands work the dough into a ball then use the palm of your hand to flatten it into a disc of about 8 inches. Be careful not to over-handle the dough.
- With a sharp knife, cut the dough into 8 triangles. It will be quite sticky and that’s fine.
- With lightly floured hands transfer the dough triangles on to the prepared baking sheet and brush the tops with the 1 tablespoon milk. Leave some space in-between the scones - you may need to use two sheets.
- Bake in the center of the preheated oven for 15 minutes, or until the scones are light golden brown. Transfer to a wire rack and cool for 10 minutes.
- Meanwhile, to make the white glaze, add the powdered sugar into a small mixing bowl and slowly pour in the milk while mixing. The glaze should be thick and pourable but not runny.
- Use a spoon to spread the glaze in an even layer on top of each scone then leave to set for a few minutes.
- Meanwhile, to make the spiced pumpkin glaze, add the powdered sugar, pumpkin puree, and pumpkin spice into a small mixing bowl then slowly add the milk. The glaze should be thick and pourable but not runny.
- Transfer the spiced pumpkin glaze to a piping bag and then snip the end off with a pair of scissors. Drizzle it over each scone.
- Allow the glaze time to set then serve and enjoy!
Notes
- Glazes: If either of your glazes are too thick gradually add a few drops more milk. If too thin, add a little
- Pumpkin spice: If you don’t have pumpkin spice on hand, you can easily make it with this this homemade pumpkin spice blend recipe.
- Glazes: If either of your glazes are too thick gradually add a few drops more milk. If too thin, add a little more powdered sugar until the desired consistency is reached.
- Nutritional values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
114kcal
(6%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.05g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
1mg
(0%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 114kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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