Copycat Starbucks Pumpkin Scones
User Reviews
5.0
15 reviews
Excellent
Copycat Starbucks Pumpkin Scones
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Tender, perfectly spiced and twice glazed pumpkin scones are one of my favorite fall treats! This Starbucks copycat recipe is one I look forward to every year and make as soon as we start waking up to a chill in the air.
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Ingredients
Pumpkin Scones
- 2 cups all-purpose flour (250g)
- 1/3 cup brown sugar (73g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup salted butter frozen or very cold
- 1/2 cup pumpkin puree (120g)
- 1 Tablespoon molasses
- 3 Tablespoons heavy cream
- 1 large egg
- 2 teaspoons pure vanilla extract
Simple sugar glaze
- 1 cup powdered sugar (120g)
- 2-3 Tablespoons heavy cream
Pumpkin Pie Spice Glaze
- 1 cup powdered sugar (120g)
- 1 Tablespoon pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 2-3 Tablespoons heavy cream
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Instructions
Making the scones
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, brown sugar, baking powder, soda, salt, cinnamon, ginger, cloves, and nutmeg. Grate the cold butter on the large holes of a box grater or use a pastry cutter to cut the butter into the flour mixture until it resembles small peas or crumbs.
- In a separate bowl, whisk together the pumpkin puree, molasses, cream, vanilla and egg. Stir pumpkin mixture into the flour mixture just until a soft dough starts to come together. Transfer the dough onto a piece of parchment paper or a lightly floured surface and knead three or four times, just until it all comes together.
- Pat the dough into a 10x7-inch rectangle, then use a sharp knife or bench scraper to cut the rectangle in half lengthwise. Then make 4 crosswise cuts to create 8 rectangles. Cut each rectangle in half on the diagonal for 16 triangular-shaped scones.
- Transfer the scones to the prepared baking sheet, then bake for 11 to 14 minutes until done. Transfer to a wire rack to cool completely.
Glazing the scones
- Combine the powdered sugar and 2 tablespoons of cream in a medium bowl and stir to combine. If the glaze is too thick, add a little more cream at a time. If it is too thin, add more powdered sugar, one tablespoon at a time, until the glaze reaches a consistency where it slowly drizzles back into the bowl when you pick up a spoonful of it.
- Dip each cooled scone directly into the simple sugar glaze, then place glazed side up back onto the cooling rack.
- Make the pumpkin spice glaze by combining the powdered sugar, pumpkin puree, cinnamon, ginger, cloves, nutmeg and 2 tablespoons of cream in another bowl. Check the consistency and adjust using the same method as the simple sugar glaze.
- Transfer the pumpkin spice glaze into a piping bag or Ziploc bag, then snip off the tip of one corner. Drizzle or pipe the glaze onto each scone in zigzag lines, then allow to set for 30-60 minutes before serving.
Notes
- I don't know of a good substitute for heavy cream for making scones other than possibly coconut cream, which I haven't tried yet. I imagine you could make these with whole milk as well, but they won't be quite as rich and won't have quite the same texture.
- Store in a single layer in an airtight container on the counter for up to 4 days.
- You can freeze unglazed scones for up to 2 months. You can freeze the glaze separately and then glaze the thawed scones before serving.
Nutrition Information
Show Details
Serving
1scone
Calories
328kcal
(16%)
Carbohydrates
59g
(20%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
194mg
(8%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
1586IU
(32%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16scones
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1scone | |
| Calories | 328kcal | 16% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 194mg | 8% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 1586IU | 32% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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