Copycat Starbucks Pumpkin Scones
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5.0
3 reviews
Excellent
Copycat Starbucks Pumpkin Scones
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These Copycat Starbucks Pumpkin Scones are perfectly spiced and pillowy soft - enjoy this fall favorite anytime with our easy recipe!
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Ingredients
For The Scones:
- 2 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup brown sugar
- 3 tablespoons white granulated sugar
- 1/2 cup unsalted butter cold and cubed
- 1/2 cup canned pumpkin puree
- 3 ½ tablespoons buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Tablespoon honey
- 1 Tablespoon half and half
For The Vanilla Glaze:
- 1 cup powdered sugar
- 2 Tablespoons half and half
For The Pumpkin Glaze:
- 1 cup powdered sugar
- 1 Tablespoon pumpkin puree
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1/2 Tablespoon half and half
Instructions
For The Scones:
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugars, salt, baking soda, baking powder, and spices. Add the cubed butter and use a fork or pastry cutter to work the ingredients until you have a crumby texture.
- In a separate bowl, combine the pumpkin puree, egg, vanilla, buttermilk, and honey.
- Make a well or indention in the bowl of dry ingredients and pour the pumpkin mixture in the middle. Fold together until everything is well incorporated and a thick dough forms.
- Place the dough onto a clean countertop or silicone mat. Form the dough into a round disc - but do not knead or roll the dough.
- Cut the dough into 6 equal triangles, like you would cut a pie.
- Place each scone on the prepared pan and brush the tops with half and half.
- Bake for 13-15 minutes, or until the scones are lightly browned. Remove from oven and allow to cool for 5 minutes.
To Glaze the Scones:
- Whisk together half and half and powdered sugar, until smooth. This is the vanilla glaze.
- In a separate bowl, whisk together the baking spices and the powdered sugar. Add the pumpkin puree and half and half and mix until smooth.
- Drizzle the vanilla glaze onto the cooled scones. Next, drizzle the pumpkin icing on top (a piping bag can be used to make them look pretty).
- Allow the icing to harden before storing or serving.
Notes
- Nutrition information is an estimate only.
- Baking Notes: If the dough seems warm or especially soft after you've cut into wedges, you may want to chill the dough for 10 minutes prior to baking.
Nutrition Information
Show Details
Calories
609kcal
(30%)
Carbohydrates
105g
(35%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
274mg
(11%)
Potassium
301mg
(9%)
Fiber
3g
(12%)
Sugar
59g
(118%)
Vitamin A
4126IU
(83%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Calories | 609kcal | 30% |
| Carbohydrates | 105g | 35% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 274mg | 11% |
| Potassium | 301mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 4126IU | 83% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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