Steak Caprese Salad
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Marinating Time
2 hrs
-
Total Time
2 hrs 30 mins
-
Servings
6 people
-
Calories
512 kcal
-
Course
Main Course, Salad, Dinner
-
Cuisine
Italian
Steak Caprese Salad
Report
A spin on a traditional Caprese Salad.... but this time with Steak! This all in one meal is the perfect main/side/salad of summer.
Share:
Ingredients
- 2 pounds flank steak or skirt steak
- ⅓ cup olive oil
- 2 cloves garlic chopped
- 2 tablespoons red wine vinegar
- ¼ cup soy sauce
- 4 tablespoons agave nectar or honey
For the Tomato Salad
- 1-2 pints cherry tomato halved
- 1-2 cups fresh mozzarella balls
- ½ cup tomatoes chopped, sun dried
- 2-3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- kosher salt
- black pepper freshly cracked
- 1 handful arugula or upland cress, fresh
- 2-4 tablespoons red onion thinly sliced
Instructions
- Combine the ingredients for the marinade in a large non-reactive bowl. Add the steak and marinate for at least 2 hours up to 24.
- Heat a grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks. Cook until medium/medium rare, or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes.
- In a large bowl, toss the halved cherry tomatoes, torn mozzarella and sun dried tomatoes with a few tablespoons of olive oil, red wine vinegar, salt, pepper, arugula and red onions.
- Slice the steak against the grain and top with the tomato salad. Serve immediately.
Notes
- Use your favorite greens to make your favorite summer meal.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
20g
(7%)
Protein
39g
(78%)
Fat
32g
(49%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
101mg
(34%)
Sodium
673mg
(28%)
Potassium
973mg
(21%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
557IU
(11%)
Vitamin C
25mg
(28%)
Calcium
98mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 20g | 7% |
| Protein | 39g | 78% |
| Fat | 32g | 49% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 673mg | 28% |
| Potassium | 973mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 25mg | 28% |
| Calcium | 98mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
