Steak Fajita Roll Ups
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
8 Roll Ups
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Calories
84 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Steak Fajita Roll Ups
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Steak fajita roll ups are fun and festive for the whole family and look extra special sautéed with bright colored bell peppers and fresh asparagus seasoned with my homemade fajita seasoning then rolled up in the flank steak. This makes for a light and delicious dinner!
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Ingredients
- 2 tablespoons olive oil
- 1 red bell pepper cut into strips
- 1 green bell pepper cut into strips
- 1 yellow bell pepper cut into strips
- 1/2 onion cut into strips
- 1 asparagus cut in half, bunch
- 1 fajita seasoning recipe
- 1 flank steak sliced in half
Instructions
- In a large skillet on medium high heat add the olive oil and place bell peppers, onion and asparagus inside. Add 1 tablespoon fajita seasoning into the veggies. Sauté until almost tender. Remove from heat and set aside.
- Pound the flank steak until 1/4 inch thick. Slice in half lengthwise and divide equally. Add the vegetables into the center and roll up and secure with a toothpick.
- Heat the skillet to medium high heat. Season the steak roll ups with fajita seasoning. Add them into the skillet. Cook on each side for 2-3 minutes or until steak is cooked throughout.
Notes
- Originally posted March 8, 2020
- Updated Jan 4, 2022
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
17mg
(1%)
Potassium
195mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
566IU
(11%)
Vitamin C
59mg
(66%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Roll Ups
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 17mg | 1% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 59mg | 66% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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