Steak Kabobs
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Marinate
2 hrs
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Total Time
2 hrs 30 mins
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Servings
7
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Calories
312 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Steak Kabobs
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Marinated steak kabobs that can be grilled with any of your favorite vegetables.
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Ingredients
- 1/2 cup low-sodium soy sauce
- 1/2 cup peach juice
- 1/2 cup vegetable or canola oil
- 1 Tablespoon Dried onion flakes
- 2 cloves garlic , minced
- freshly ground black pepper , to taste
- 1 1/2 pounds top sirloin steak , cut into 1'' chunks
- 2 bell peppers any color, cut into 1'' chunks
- 1 sweet or purple onion , cut into 1'' chunks
- metal or bamboo skewers
Instructions
- Steak Marinate: Combining the soy sauce, peach juice, oil, dried onion flakes, garlic and fresh ground black pepper in a large bowl and whisk to combine. Add steak, tossing to coat. Cover and refrigerate for 1-8 hours.
- Assemble: If using wooden skewers, soak them in water for 30 minutes. Thread the steak and chopped vegetables alternately onto the wooden skewers, keeping a little space between each.
- Grill: Clean grill grates and oil. Heat to medium-high. Grill kabobs for just a few minutes on each side (8-10 minutes maximum), according to how well done you like your steak. Allow the kebabs to rest for 5 minutes before serving.
Notes
- Steak: I like to use top sirloin since it's more affordable than filet or tenderloin, but is still thick and high quality!
- Vegetables: Sub any other veggies you like including halved mushrooms, zucchini, summer squash.
- Make Ahead Instructions: The steak can marinate for up to 8 hours ahead of time. Chop the veggies hours or a day in advance.
- To Cook Kabobs in Oven: turn oven to broil on high. Place kabobs on the top oven rack and cook for 7-15 minutes (depending on how well done you like your steak), rotating during cooking.
- To Cook Kabobs in Grill Pan or Skillet: Heat pan over medium-high heat. Cook kabobs for several minutes, rotating once or twice, until cooked through.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
10g
(3%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
57mg
(19%)
Sodium
718mg
(30%)
Potassium
559mg
(16%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1111IU
(22%)
Vitamin C
47mg
(52%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 718mg | 30% |
| Potassium | 559mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1111IU | 22% |
| Vitamin C | 47mg | 52% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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