Grilled Hanger Steak with Homemade Steak Sauce

Name: Grilled Hanger Steak with Homemade Steak Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 oz hanger steaks - 2 1/2-3 inches in diameter; 2 tsp unsalted butter; 2 tbsp minced onion; 1 medium garlic clove, minced; 1/2 cup Red Gold Ketchup; 3 tbsp Worcestershire sauce; 2 tbsp Dijon mustard; 1 tsp honey; 1 tbsp soy sauce; 1 1/2 tsp kosher salt, divided; 3/4 tsp black pepper, divided; 1 tsp apple cider vinegar; 3 tbsp water; 1/2 tsp garlic powder

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
35 mins
Servings
4 servings
Calories
77 kcal
Course
Main Course
Cuisine
American

Grilled Hanger Steak with Homemade Steak Sauce

Amy Matthews

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Our Grilled Hanger Steak with Homemade Steak Sauce is a showstopper summer grilling dish worthy of entertaining. We season lean hanger steaks with a simple plenty of salt, lots of freshly cracked black pepper, and garlic powder, grill them up for only a few minutes until they're charred on the outside and medium-rare on the inside. We serve them with a obscenely easy homemade steak sauce and grilled broccolini for good measure.

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Ingredients

Servings

2 oz hanger steaks - 2 1/2-3 inches in diameter
2 tsp unsalted butter
2 tbsp minced onion
1 medium garlic clove, minced
1/2 cup Red Gold Ketchup
3 tbsp Worcestershire sauce
2 tbsp Dijon mustard
1 tsp honey
1 tbsp soy sauce
1 1/2 tsp kosher salt, divided
3/4 tsp black pepper, divided
1 tsp apple cider vinegar
3 tbsp water
1/2 tsp garlic powder

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Instructions

Preheat grill to high. Pull the steaks out of the fridge and let them come to room temp while you prepare the sauce.
Add butter to a small saucepan or skillet set over a medium-high heat. Let the butter melt. When it starts to turn brown on the edges, swirl the pan until the butter turns deep brown and smells nutty. Remove from the heat and let it cool slightly. Add the onion and garlic. Reduce the heat on the stove to medium-low and return the skillet to the heat. Sweat the onion and garlic until soft, about 3 minutes. If at any time the onion and garlic starts to brown, turn the heat down. When the onion and garlic are soft, remove from the stove.
While the onion and garlic sweat, add the Red Gold Ketchup, Worcestershire sauce, Dijon, honey, soy sauce, ½ teaspoon salt, 1/8 teaspoon black pepper, both vinegars, and water to a mini food processor or blender.
When the onion and garlic are soft, add to the processor with the other ingredients. Blend until smooth. Season to taste with salt and pepper.
Pat the steaks dry with paper towels. Brush on all sides with olive oil. Combine the remaining teaspoon salt, 1/2 tsp pepper, and 1/2 teaspoon garlic powder in a small bowl. Sprinkle each steak on all sides with the mixture.
Place the steak on the grill and shut the hood. Cook for 3 minutes or until crisp and charred. Use tongs to flip over and cook on the other side until medium-rare, another 2-3 minutes. To be sure when the steak is done, use an instant read thermomotor – pull the steak off when the internal temperature reaches 130 degrees. Remember, hanger steak is a thin cut of meat and takes very little time to cook, so stay nearby the grill.
Let the steak rest for 10 minutes. The carryover cooking will bring it up to medium-rare (135 degrees) and redistribute all the juices. Slice into ¼-1/2 inch pieces. Serve with steak sauce.

Nutrition Information

Show Details

Serving 14 oz portion Calories 77kcal (4%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 6mg (2%) Sodium 1607mg (67%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 232IU (5%) Vitamin C 3mg (3%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 77 kcal

% Daily Value*

Serving	14 oz portion
Calories	77kcal	4%
Carbohydrates	13g	4%
Protein	1g	2%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	6mg	2%
Sodium	1607mg	67%
Potassium	225mg	5%
Fiber	1g	4%
Sugar	9g	18%
Vitamin A	232IU	5%
Vitamin C	3mg	3%
Calcium	26mg	3%
Iron	1mg	6%