Steak & Onion Panini
User Reviews
4.5
6 reviews
Excellent
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
7 mins
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Servings
4
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Course
Main Course
Steak & Onion Panini
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Horseradish cheddar cheese and steak combine with sauteed onions on this panini to make the perfect hot lunch!
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Ingredients
- 8 lices of Italian bread
- 1 lb of sliced cooked steak or roast beef
- ½ lb of sliced horseradish cheddar cheese
- ½ c Sautéed Onions
- 2 T olive oil
Instructions
- brush the bottom of one slice of Italian bread and place on panini maker or pan over med heat
- lay a slice of cheese, then a layer of steak or roast beef
- lay another slice of cheese and then spread layer of onions, then top with cheese
- place top slice of bread on and brush the top with olive oil
- close lid to panini maker or press down with another heavy pan on top
- if using a pan flip sandwich after bottom is golden brown
- be sure to press as it cooks, you want a flat sandwich
- remove when bread is toasted and cheese is melted
- repeat above steps for remaining sandwiches
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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