Steak Tacos

User Reviews

4.8

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    514 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Steak Tacos

This recipe for steak tacos is grilled marinated steak, thinly sliced and layered into tortillas with diced avocado. A hearty meal option that's quick to make and a total crowd pleaser!

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Ingredients

Servings

For the steak

  • 1 1/4 pounds flank steak
  • 1/4 cup olive oil
  • 1/3 cup lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 teaspoon garlic minced
  • 1/4 cup water
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 1/2 tablespoons chili powder

For the tacos

  • 8 small corn or flour tortillas warmed
  • 1 cup avocado diced
  • 1/4 cup red onion finely diced
  • 2 tablespoons cilantro minced
  • 2 teaspoons lime juice
  • salt to taste

Instructions

  1. Place the olive oil, lime juice, sugar, salt, cumin, garlic, water, smoked paprika, onion powder and chili powder in a gallon sized resealable bag or large bowl.
  2. Whisk until thoroughly combined.
  3. Add the steak to the marinade. Marinate in the refrigerator at at least one hour, or up to 6 hours.
  4. Preheat an outdoor grill, grill pan, or skillet to medium high heat.
  5. Add the steak and cook for 5-6 minutes per side for medium doneness. Remove from grill and let sit for 5 minutes.
  6. While the steak is cooking, make the avocado topping. Stir together the avocado, red onion, cilantro, lime juice and salt in a small bowl.
  7. Thinly slice the steak against the grain. Divide the meat between the tortillas. Top with avocado mixture and serve.

Nutrition Information

Show Details
Calories 514kcal (26%) Carbohydrates 32g (11%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 85mg (28%) Sodium 734mg (31%) Potassium 875mg (25%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 1325IU (27%) Vitamin C 11.6mg (13%) Calcium 89mg (9%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 514 kcal

% Daily Value*

Calories 514kcal 26%
Carbohydrates 32g 11%
Protein 34g 68%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 85mg 28%
Sodium 734mg 31%
Potassium 875mg 19%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 1325IU 27%
Vitamin C 11.6mg 13%
Calcium 89mg 9%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

42 reviews
Excellent

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