Steak Tacos with Radish-Cilantro Salsa

Name: Steak Tacos with Radish-Cilantro Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings (as a main)
Ingredients: 4 tbsp olive oil; 1 lb flank steak; 1/2 cup fresh cilantro leaves with tender stems; 4 radishes; 4 green onions; 1/2 ripe avocado; 12 cherry tomatoes; 6 thick slices of cucumber; 1/2 Jalapeño; 3 tbsp fresh lime juice; 8 to rtillas warmed; 2 oz. quesco fresco or Cotija cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings (as a main)
Course
Main Course, Dinner

Steak Tacos with Radish-Cilantro Salsa

Kaitlyn Morgan

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Mouthwatering tacos in under 20 minutes!! These Flank Steak Tacos with Radish- Cilantro Salsa are a huge family-friendly meal!

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Ingredients

Servings

4 tbsp olive oil
1 lb flank steak
1/2 cup fresh cilantro leaves with tender stems divided
4 radishes trimmed, chopped
4 green onions white and light green parts only, thinly sliced
1/2 ripe avocado chopped OR serve with guacamole
12 cherry tomatoes quartered or 1 regular tomato chopped
6 thick slices of cucumber chopped
1/2 Jalapeño seeds removed if desired, finely chopped (the seeds will make it spicier)
3 tbsp fresh lime juice
8 to rtillas warmed
2 oz. quesco fresco or Cotija cheese crumbled