Steamed Broccoli

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    48 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Steamed Broccoli

If you think you don’t like broccoli because you grew up with it as a tasteless, soggy concoction microwaved in a bag or overcooked on the stove, give this recipe a try and let’s see if we can change your mind!

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Ingredients

Servings
  • 1 pound broccoli florets
  • 1 tablespoon neutral oil
  • 1 clove garlic (minced)
  • 2 tablespoons water
  • 1 tablespoon oyster sauce or vegetarian oyster sauce
  • 2 teaspoons light soy sauce
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon ground white pepper or black pepper
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Instructions

  1. Using one of our suggested steaming methods (bamboo or metal steamer, wok with steaming rack, a metal steaming basket, or our no-equipment method), bring water to a boil, place the broccoli into the steamer set-up, and cover.
  2. Steam over medium heat for 4 minutes (for crunchier broccoli) to 7 minutes (for more tender broccoli), until the broccoli is still bright green but cooked to your liking. Cooking time will also depend on the size of your broccoli florets—less time for smaller florets, and more time for larger ones.
  3. Meanwhile, make the sauce. In a small saucepan over medium heat, add the oil and garlic. Cook for 30 seconds, or until the garlic softens (there shouldn’t be any browning). Add the water, oyster sauce, light soy sauce, sesame oil, and pepper. Stir the ingredients together, and bring to a simmer. Once simmering, turn off the heat.
  4. Plate your steamed broccoli and drizzle with the sauce. Serve.

Nutrition Information

Show Details
Calories 48kcal (2%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 328mg (14%) Potassium 370mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 707IU (14%) Vitamin C 101mg (112%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 48 kcal

% Daily Value*

Calories 48kcal 2%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 328mg 14%
Potassium 370mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 707IU 14%
Vitamin C 101mg 112%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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