Steamed Eggs (蒸蛋)

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    66 kcal

  • Cuisine

    Chinese

Steamed Eggs (蒸蛋)

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

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Ingredients

Servings
  • 3 eggs
  • water (same volume as eggs)
  • vegetable or chicken stock (same volume as eggs)
  • salt (to taste)
  • 1 teaspoon sesame oil
  • chopped scallion

Instructions

  1. Crack 3 eggs in a liquid measuring cup and note the volume. Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the broth. Whisk in the sesame oil, and make sure everything's well combined.
  2. Pour the egg mixture through a fine-meshed strainer into a heatproof dish (a pyrex pie plate works well) or divide amongst 4 ramekins.
  3. Boil the water in your steamer. Place the dish of eggs in the steamer, cover, and steam over high heat for 3 minutes. After 3 minutes have elapsed, shut off the heat, but keep the steamer covered. Let stand for 14 minutes with the lid firmly covered. Remove from the steamer, sprinkle with scallions, and serve.

Nutrition Information

Show Details
Calories 66kcal (3%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 123mg (41%) Sodium 239mg (10%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 210IU (4%) Vitamin C 0.6mg (1%) Calcium 18mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 66 kcal

% Daily Value*

Calories 66kcal 3%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 123mg 41%
Sodium 239mg 10%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 210IU 4%
Vitamin C 0.6mg 1%
Calcium 18mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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66 reviews
Excellent

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