Sticky Honey Sesame Chicken Wings
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Marinate
2 hrs
-
Total Time
2 hrs 20 mins
-
Servings
8 as an appetiser
-
Calories
204 kcal
-
Course
Main Course, Appetizer, Snacks
-
Cuisine
American
Sticky Honey Sesame Chicken Wings
Report
Sticky Honey Sesame Chicken Wings with the perfect amount of sweet and saltiness, full of Chinese flavours! Sticky Chicken Wings are so popular at parties, gatherings, or even at home with the family.
Share:
Ingredients
- 2 lbs chicken drumettes and wingettes
- 4 tablespoons soy sauce
- 2 tablespoons kecap manis (Sweet Soy Sauce)
- 2 tablespoons honey
- ½ tablespoon sesame oil
- 2 cloves fresh garlic crushed/minced
- 1-2 tablespoons (extra) honey
- 2 tablespoons sesame seeds for garnish
- Lemon wedges to serve
Add to Shopping List
Instructions
- Preheat oven to grill/broil settings on high heat (or 200c | 400f).
- Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat).
- In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for 1-2 hours (or overnight for a stronger flavour).
- Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
- While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for 5 minutes.
- To serve, pour honey sauce over the wings and garnish with sesame seeds.
Notes
- If using whole chicken wings remove and discard the tip and separate each wing at the joint into 2 pieces.
- whole chicken wings remove and discard the tip and separate each wing at the joint into 2 pieces.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
12g
(4%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
629mg
(26%)
Potassium
131mg
(4%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
90IU
(2%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8as an appetiser
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 629mg | 26% |
| Potassium | 131mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
