Sticky Asian Fried Chicken Wings
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
4
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Course
Others
Sticky Asian Fried Chicken Wings
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs. chicken wings separated at joints
- 5 tablespoons cornstarch
- 1 1/4 tablespoons salt sea salt
- 1/2 teaspoon black pepper ground
- 1/4 cup honey
- 1 teaspoon sesame oil
- 1/4 cup water
- 1/2 cup banana ketchup spicy
- 1 teaspoon garlic minced
- 1 ginger minced, thumb-sized piece
- 2 tablespoons sherry cooking wine or mirin
- 1 teaspoon cornstarch diluted 3 tablespoons light soy sauce
- 1/4 cup scallions chopped
- 2 tablespoons sesame seeds toasted
- 2 cups canola oil
Instructions
- Rub salt and ground black pepper all over the chicken wings. Let it stand for 30 minutes.
- Heat the cooking oil in a deep cooking pot.
- Dredge the chicken wings in cornstarch. Deep fry for 8 to 10 minutes or until the chicken is cooked and the texture becomes crisp. Place the chicken in a plate lined with paper towels.
- Meanwhile, make the glaze by heating a wok or wide pan.
- Pour-in water, honey, ketchup, ginger, garlic, sesame oil, cooking wine. Stir to mix well. Let boil.
- Add the soy sauce and cornstarch mixture. Stir.
- Once the mixture becomes thick, add the fried chicken wings. Toss until the wings are coated.
- Sprinkle toasted sesame seeds and chopped scallions.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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