Sticky Chicken Drumsticks

User Reviews

4.2

15 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    4 servings

  • Calories

    782 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    Asian

Sticky Chicken Drumsticks

Sticky Chicken Drumsticks are gorgeously delicious. They belong in the chicken drumstick recipes hall of fame because they are THAT good!

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Ingredients

Servings

For the Asian BBQ Sauce-

  • 1 cup Bonne Maman Golden Plum Mirabelle Preserves
  • 4 cloves garlic minced
  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1 tablespoon Worcestershire sauce 
  • 3 tablespoons sesame oil
  • 1 teaspoon ground dried ginger
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground coriander
  • 2 teaspoons Dijon mustard
  • pepper to taste

For the Chicken-

  • 10 chicken drumsticks about 4 lbs
  • salt and pepper to taste
  • oil for frying {peanut, canola or vegetable oil}
  • sesame seeds for garnish
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Instructions

  1. Pour 1 1/2 inches oil into a deep cast iron skillet or large pot and preheat oil to 350 degrees.
  2. In a small saucepan, combine all ingredients for Asian BBQ sauce. Cook over medium heat until it simmers lightly and dissolve the sugar. Reduce heat to low.
  3. Rinse chicken drumsticks in water and pat dry with paper towels. You want the chicken to be very dry! Sprinkle with salt and pepper on all sides. Place half the chicken into the hot oil and cook 8 minutes per side or until browned and chicken registers 165 degrees internally with a thermometer. Remove to paper towel lined plate and cook the other half of the chicken. Preheat oven to 350 degrees. Once all the chicken is cooked, place into large bowl and toss with half the prepared BBQ sauce. Place coated drumsticks onto parchment paper lined baking sheets and spoon over any remaining sauce from the bottom of the bowl. Bake 8-10 minutes or until browned and caramelized. Remove from oven, sprinkle with sesame seeds if desired and serve with remaining BBQ sauce from the pot.
  4. Delicious with steamed veggies and rice, or just by themselves.

Nutrition Information

Show Details
Calories 782kcal (39%) Carbohydrates 90g (30%) Protein 38g (76%) Fat 29g (45%) Saturated Fat 6g (30%) Cholesterol 175mg (58%) Sodium 2474mg (103%) Potassium 635mg (18%) Fiber 2g (8%) Sugar 63g (126%) Vitamin A 160IU (3%) Vitamin C 9mg (10%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 782 kcal

% Daily Value*

Calories 782kcal 39%
Carbohydrates 90g 30%
Protein 38g 76%
Fat 29g 45%
Saturated Fat 6g 30%
Cholesterol 175mg 58%
Sodium 2474mg 103%
Potassium 635mg 14%
Fiber 2g 8%
Sugar 63g 126%
Vitamin A 160IU 3%
Vitamin C 9mg 10%
Calcium 63mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

15 reviews
Good

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