Sticky Orange Beef

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    264 kcal

  • Course

    Main Course

  • Cuisine

    Chinese, American

Sticky Orange Beef

Sticky Orange Beef made in one pan, is full of flavor, made with fresh orange zest, orange juice, fresh ginger and brown sugar.

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Ingredients

Servings
  • 1 lb flank steak
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1 orange juiced and tested
  • 1 teaspoon freshly grated ginger
  • 1/4 cup brown sugar
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon garlic minced

Garnish:

  • orange zest
  • green onions sliced
  • sesame seeds
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Instructions

  1. Slice the flank steak into 2 inch chunks or into longer, thinner strips across the grain.
  2. In a medium bowl, whisk together: soy sauce, orange juice, orange zest, grated ginger, brown sugar, red pepper flakes and minced garlic. Whisk to combine and set aside.
  3. Add sesame oil to a medium cast iron pan over medium-high heat.
  4. Once the oil starts to simmer, add the sliced flank steak in one layer. Let it brown nicely for 1-2 minutes without turning it, after that, using tongs to turn beef on the other side to brown for another 2-3 minutes.
  5. Reduce heat to low-medium and add the sauce to the pan.
  6. Stir to combine and let the sauce simmer on low heat for about 5 minutes until it reduces in about half and it creates a sticky glaze.
  7. Serve the beef over rice.
  8. Garnish with fresh orange zest, green onions and sesame seeds.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 15g (5%) Protein 25g (50%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 68mg (23%) Sodium 876mg (37%) Potassium 465mg (13%) Fiber 0g (0%) Sugar 14g (28%) Vitamin A 65IU (1%) Vitamin C 7.5mg (8%) Calcium 38mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 15g 5%
Protein 25g 50%
Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 68mg 23%
Sodium 876mg 37%
Potassium 465mg 10%
Fiber 0g 0%
Sugar 14g 28%
Vitamin A 65IU 1%
Vitamin C 7.5mg 8%
Calcium 38mg 4%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

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