Sticky Honey Garlic Beef

User Reviews

4.9

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    265 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Sticky Honey Garlic Beef

Sticky Honey Garlic Beef, made in one pan in just 20 minutes, is very flavorful. It is made with sweet honey, freshly grated ginger, and just a dash of spiciness.

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Ingredients

Servings
  • 1 lb flank steak
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon hot Chinese mustard
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon garlic minced
  • 1/4 cup honey or maple syrup

Garnish:

  • green onions sliced
  • sesame seeds
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Instructions

  1. Slice the flank steak into 2-inch chunks or longer, thinner strips across the grain.
  2. Whisk together soy sauce, Worcestershire sauce, grated ginger, hot Chinese mustard, red pepper flakes, minced garlic, and honey in a medium bowl. Whisk to combine, then set aside.
  3. Add sesame oil to a medium cast iron pan over medium-high heat.
  4. Once the oil starts to simmer, add the sliced flank steak in one layer. Let it brown nicely for 1-2 minutes without turning it; then, use tongs to turn the beef on the other side to brown for another 2-3 minutes.
  5. Reduce the heat to low-medium and add the sauce to the pan. Stir to combine, then simmer on low heat for about 5 minutes until it reduces by about half and creates a sticky glaze.
  6. Serve the beef over rice. Garnish with chopped green onions and sesame seeds.

Nutrition Information

Show Details
Calories 265kcal (13%) Carbohydrates 19g (6%) Protein 26g (52%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 68mg (23%) Sodium 929mg (39%) Potassium 462mg (13%) Fiber 0g (0%) Sugar 18g (36%) Vitamin A 35IU (1%) Vitamin C 0.8mg (1%) Calcium 31mg (3%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Calories 265kcal 13%
Carbohydrates 19g 6%
Protein 26g 52%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 68mg 23%
Sodium 929mg 39%
Potassium 462mg 10%
Fiber 0g 0%
Sugar 18g 36%
Vitamin A 35IU 1%
Vitamin C 0.8mg 1%
Calcium 31mg 3%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

45 reviews
Excellent

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