Sticky Rice Stuffing

Name: Sticky Rice Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 serving
Ingredients: 2 cups sweet rice; 2 tablespoons vegetable oil; 1 onion; 2 links of Chinese sausage; 8 ounces fresh shiitake mushrooms; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 cup low-sodium chicken stock; 2 scallions

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5.0

51 reviews

Excellent

Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
Servings
6
Calories
359 kcal
Course
Side Dish
Cuisine
Asian-American Fusion

Sticky Rice Stuffing

Heather Cobb

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This sticky rice stuffing is for adventurous Thanksgiving cooks or anyone looking for a gluten-free stuffing to regular bread stuffing. NOTE: To make this recipe vegetarian, simply substitute chopped roasted chestnuts for the sausage and use mushroom or vegetable stock instead of chicken stock.

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Ingredients

Servings

2 cups sweet rice (also called sticky rice)
2 tablespoons vegetable oil
1 onion (thinly sliced)
2 links of Chinese sausage (lop cheung, sliced; can substitute bacon or any other gluten-free sausage)
8 ounces fresh shiitake mushrooms (thinly sliced, or substitute re-constituted dried shiitake mushrooms)
2 tablespoons soy sauce (or gluten-free soy sauce)
1 tablespoon dark soy sauce (or 1 teaspoon molasses, if you want to stay gluten-free)
1 cup low-sodium chicken stock
2 scallions (thinly sliced)

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Instructions

Cook the sweet rice (sticky rice). The most foolproof way is to soak it overnight (or at least 6 hours), and then steam it for 40 minutes. If you have a rice cooker with a sweet rice setting, you can also cook it that way.
Preheat your oven to 400 degrees F. Heat a large cast iron skillet over medium high heat and add 2 tablespoons oil. When oil is hot, add the onions and sliced Chinese sausage. Cook for 3-5 minutes. Add the mushrooms and cook until caramelized.
Add the cooked rice, soy sauce, dark soy sauce, chicken stock, and scallions. Mix until the rice is an even brown color.
Spread the stuffing out evenly in the pan, and transfer to the oven. Roast the stuffing for 15 minutes, until crisp on the top and bottom. Serve!

Nutrition Information

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Calories 359kcal (18%) Carbohydrates 56g (19%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 14mg (5%) Sodium 644mg (27%) Potassium 300mg (9%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 55IU (1%) Vitamin C 2.1mg (2%) Calcium 16mg (2%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories	359kcal	18%
Carbohydrates	56g	19%
Protein	10g	20%
Fat	10g	15%
Saturated Fat	6g	30%
Cholesterol	14mg	5%
Sodium	644mg	27%
Potassium	300mg	6%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	55IU	1%
Vitamin C	2.1mg	2%
Calcium	16mg	2%
Iron	1.7mg	9%