Perfect Instant Pot Brown Rice

User Reviews

5.0

105 reviews
Excellent

Perfect Instant Pot Brown Rice

Once you've experienced the perfect ease of Instant Pot Brown Rice, you'll never go back to cooking brown rice any other way. Say goodbye to stovetop messes, single-purpose rice cookers, and inconsistent results. Get perfect brown rice, every time. 

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Ingredients

Servings
  • 2 cups brown rice dry (I use organic short grain)
  • 3 cups broth of your choice*
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Instructions

  1. Add rice and liquid to the inner pot of Instant Pot. Lock the lid, ensuring the release cap is in correct position. Set to Pressure Cook for 20 minutes.
  2. Once timer is up, press Cancel and let your Instant Pot naturally release, 10-20 minutes. It's ok to allow natural release to take its time or to let the rice sit in pot on Warm Setting until you're ready to serve. When ready to serve, carefully open lid and fluff rice to serve.

Notes

  • *I like chicken broth for this recipe. You can use veggie or beef broth, as well as just water and a pinch of salt. Add 1-2 TB melted butter to the pot if you'd like extra flavor.

Nutrition Information

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Calories 235kcal (12%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 473mg (20%) Potassium 170mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 250IU (5%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 473mg 20%
Potassium 170mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 250IU 5%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

105 reviews
Excellent

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