Sticky Salmon Stir Fry

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    12 mins

  • Servings

    2 servings

  • Calories

    430 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Sticky Salmon Stir Fry

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With chunks of salmon and plenty of vegetables, this Sticky Salmon Stir Fry will give your weeknight dinner a lot of flavour. Ready in 10 minutes.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 240 g Air fryer salmon bites or precooked salmon
  • 320 g stir fry vegetables
  • 0.5 head broccoli cut into small florets
  • 75 ml Teriyaki sauce
  • sesame seeds optional
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Instructions

  1. Heat 1 tablespoon Olive oil and add 320 g Stir fry vegetables and 0.5 head Broccoli. Cook over a low heat for 8 minutes.
  2. Add 240 g Air fryer salmon bites and 75 ml Teriyaki sauce. Stir carefully to coat everything in the sauce.
  3. Return to the heat and cook for a further 2 minutes.
  4. Serve over rice and top with Sesame seeds (optional).

Notes

  • If you don't want to cook the salmon in the air fryer, then you can fry it before cooking the vegetables. Make sure to cut it into small chunks, because it will cook quicker.
  • Make sure you stir the stir fry often. This cooks at a high temperature, so keep stirring so everything doesn't burn.
  • Add some thinly sliced spring onions on top before serving for some added crunch.
  • We wouldn't recommend freezing this, as the cooked salmon and vegetables change texture after thawing.
  • If you are cooking the salmon in the pan, and not air frying it, then you can marinate it first for extra flavour.

Nutrition Information

Show Details
Serving 1portion Calories 430kcal (22%) Carbohydrates 26g (9%) Protein 37g (74%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Cholesterol 66mg (22%) Sodium 1971mg (82%) Potassium 1171mg (33%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 995IU (20%) Vitamin C 136mg (151%) Calcium 97mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 430 kcal

% Daily Value*

Serving 1portion
Calories 430kcal 22%
Carbohydrates 26g 9%
Protein 37g 74%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Cholesterol 66mg 22%
Sodium 1971mg 82%
Potassium 1171mg 25%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 995IU 20%
Vitamin C 136mg 151%
Calcium 97mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

36 reviews
Excellent

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